D I J. Total Food Cost Percentage Total Cost of Goods Sold Total Revenue x 100 Heres a step-by-step look at how to implement this formula. It represents the sum of all your loan costs and all your non-loan costs.
Subtract the previous cost from the new cost.
100 8 108 percent. Next lets figure out what percent of our 1100 total is 100. If your labor costs for the first quarter come to 33000 and your gross sales for that quarter were 100000 your labor cost percentage is 33 percent. To calculate percent of a total ie.