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what is the formula for dressing percentage. Numbers often used to benchmark dressing percentage for steers are 62 for beef breeds and 59 for Holsteins. To convert a formula using bakers percentage there are a few options.
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Table 19 shows that process for 20 kg flour. Dressing percentage is simply carcase weight as a percentage of liveweight. Fat Depth Last rib fat depth is measured at the last rib and is the primary factor in determining carcass grade.
For example suppose that an animal delivered to the packing plant weighs 1300 pounds.
Dressing percent Carcass WeightLive Weight x 100 Dressing percent is affected by the fill finish increase in fat will generally increase dressing percent fleece sex and muscling. The warm carcass then weighs 767 pounds. Hot carcass that number divided by the live weight equals 63 or 63 per cent. Dressing percentage is simply carcase weight as a percentage of liveweight.
